Tripp Mattet
I walk into the edible foods station and walk over to see the instructor. He was really nice and explained things in a way that could be easy to remember. I learned how to purify water, which was pretty hard at first, but soon enough I got the hang of it. I also learned how to identify if foods are safe. Most foods weren't, so it'd be in my interest if I got bags at the Cornucopia, if I survived to see the moments after. I decided to continue to memorize the foods that were safe and unsafe. I smile and thank the instructor. He smiles back and watches my learn more from a distance.